Questions 1 - 10:
Complete the table below. Write NO MORE THAN ONE WORD for each answer.
INVESTIGATING TASTE
| Procedure | Result | Cause |
| more yellow added to green colour of 1 | subjects believed extra 2 added to drink | brain influenced by product presentation |
| gum chewed until it is 3 then again with sugar | mint flavor 4 | sweetness necessary for mintiness |
| same drink tasted cold and at room temperature | 5 drink seems sweeter | temperature affects sweetness |
| crisps eaten in rooms which were 6 | with louder crunch, subjects believed crisps taste 7 | sound affects taste perceptions |
| variety of cheese sauces prepared | subjects believed some sauces tasted less strong | 8 affects taste perceptions |
| two different flavoured 9 tasted together | subjects still tasted 10 when no longer there | brain is filling the taste 'gap' |